Amidst the rolling hills, fields and woodlands of the Scottish Borders is the impressive Cringletie. Conveniently located just 15 miles south of Edinburgh and two miles north of the Royal Burgh of Peebles, it is perfectly placed for a relaxing stay or a visit to their renowned restaurant for a delicious heartwarming meal.
I recently visited to try out their tantalising Sunday Lunch menu devised by their head chef Iain Gourlay, which was launched early in 2019 and has received some fantastic reviews. It was a cold and windy day just before Christmas when I arrived but as soon as I walked into the hotel’s beautiful entrance I was immediately greeted with a welcoming roaring fire. Walking up the beautiful staircase I couldn’t help but notice all the stunning architectural details but it is the dining room that truly surprised me.
As soon as you enter into the lavish room you are greeted with the most beautiful views of the gardens from the large sash windows that are voluptuously draped in heavy luxurious curtains. The opulence continues as you look up towards the ceiling where a beautifully painted mural sits. Although the room was large and airy it retained a homely warmth partly due to the deep-coloured thick carpet and the crackling fire.
I was seated next to the window at one of the many tables draped in white linen with comfortable chairs which fitted perfectly into the rooms décor.
The three-course Sunday lunch menu features an array of locally-sourced produce which includes roast beef from the Tweed Valley and also contains a number of vegetarian and vegan options. As it was a typical cold and crisp Scottish day, I immediately gravitated towards the warming Chicken Broth with Chicken Dumplings for my first course and it immediately hit the spot, deliciously rich and full of flavour. In addition to this, the menu also delights with a Trio of Scottish Salmon or a Ham Hock & Gremolata Terrine.
Being a Sunday lunch I could not bypass the delicious selection of roasted meats. These were brought to the table and carved in front of me by the chef, and even before the food was placed upon my plate my mouth was salivating. I opted for a slice of all of them; roast beef, pork and turkey.
These were served alongside a selection of honey roasted vegetables, goose fat potatoes and greens. The meats were exquisitely succulent and full of flavour and paired with the side dishes, it was a perfect traditional roast. If these don’t take your fancy, there was also a fish dish of pan-seared fillet of Atlantic cod or another meat dish of slow-cooked pork belly, again with a selection of perfectly paired side dishes.
Dessert is always my favourite part of the meal and I always go for the sweet options rather than the cheese which was available on this menu. I went for the Chocolate & Hazelnut brownie with chocolate shards and yoghurt sorbet. Although deliciously decadent and moreish I did wish I had opted for something a tad lighter (due to the previous course) but who can resist chocolate and hazelnut together!
I really enjoyed my time at Cringletie House and it was a great little escape from the city buzz of Edinburgh. Its accessible location and scenic drive makes it the perfect place to combine some country walks along with an exquisite lunch or dinner. I myself am not a big fan of roast dinners but the delicious selection of food along with the ambience of the building made this meal truly enjoyable. My only wish was if I could have stayed longer and enjoyed more of that crackling fire, however that only gives me an excuse to visit again.
Priced at £35 per person with a £7.50 supplement for cheese.
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